MAHADASA, Ravikiran; ANDE, Janaki Rama Phanendra Kumar; VARGHESE, Aleena; KHAIR, Md Abul. Application of High-Pressure Processing in Food Preservation: Impact on Microbial Safety and Nutritional Quality. Malaysian Journal of Medical and Biological Research, [S. l.], v. 9, n. 2, p. 71–80, 2022. Disponível em: https://mjmbr.my/index.php/mjmbr/article/view/686. Acesso em: 24 nov. 2024.